I love the early mornings. Gives the whole day promise. Since everyone starts their day at different intervals, it's easier to have a quick, nourishing, and delicious, breakfast everyone can make on their own schedule. We like less prep t…
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Our Dark Chocolate Sea Salt Cookies are made with simple ingredients; flour, sugar, brown sugar, canola oil, baking soda, sea salt, and eggs. Ah the eggs. Not just any eggs, but organic eggs from B&L 4E farms down the road from the G…
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We love being being invited to weddings. Actually, any occasion where there is family, friends, love, and food.…
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It's time to say goodbye to bottled herbs once and for all. Visit your local farmers market and purchase bunches of sage, rosemary, oregano, and lavender. Then bundle, hang, dry, repeat, and enjoy. Bon Appetit magazine share…
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Another hot, humid, day in the Hudson Valley. We've lived here forever, we know the drill. The leftover pasta needs another topping. With plenty of parsley in the garden, and beautiful garlic from the local farmers market, Sals…
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Coffee always tastes better with a view. It lends itself to savoring the landscape and inhaling the possibilities. The ocean has a pulse that is energizing whether it is the beginning of the day, or end. …
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