SOLD OUT "Farm To Table" Brunch

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Farm to Table Brunch

Sunday, October 5, 2014 12 noon – 3 PM
Raspberry Fields Farm, LLC

Step out of routine and stroll the grounds of our 1870 Victorian Italianate Homestead, surrounded by apple orchards, and revel in the beauty and serenity of a fall day in the Hudson Valley. Play a leisurely game of croquet or sit in an Adirondack chair while enjoying passed hors d'oeuvres. Using locally sourced foods and suppliers, the brunch will be prepared by Kitchenette of NYC and High Falls, NY. Inside our Garden Cottage sample wines by boutique-style Winery, Glorie Farms. Seventh generation farmer Amy Hepworth will share her insights on “Organic & Local Sustainable Food”.

Brunch Menu

Mini Muffins & Cinnamon Rolls, Fresh Fruited Pancakes

Baked Crème Brûlée French Toast with Cranberry Orange Compote

Caramelized Onion & Swiss Cheese Frittata

Homemade Turkey Apple Sage Sausage, Sugar Cured Bacon

Breakfast Potatoes


Fresh Squeezed Orange, Cranberry Sparkler, Coffee, Tea


Home Baked Lemon Bar Bites, Mini Raspberry Thumbprint Cookies

$45.00 includes tax and gratuity.


Farmer Amy Hepworth (center) of Hepworth Farms (est. 1818), speaking on “Organic & Local Sustainable Food”, pictured with Gerry Greco (left) and sister Gail Hepworth (right).

Catered by Kitchenette of NYC and High Falls, NY.


Featuring and exhibit of paintings by local artist Peggy Catherine Choate.

Wines by Glorie Farm Winery of Marlboro, NY.


Architectural Installation by New York Salvage of Oneonta, NY.

Vivian Photography of Marlboro, NY.


Durants Party Rentals of NY & CT.

Raspberry Fields Farm's 1870 Victorian Italianate Homestead.

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