Belgian Dark Chocolate Chip Sea Salt Cookies
Belgian Dark Chocolate, folded into a scrumptious cookie batter, topped off with coarse sea salt, then baked to perfection. Got the sweet-n-salty thing going on! We use certified organic eggs from neighboring B&L 4E Farms. Each paper lined Chocolate brown bakery box contains 12, 2 oz cookies wrapped in a cello bag for safe travel. The box is tied with tan raffia.
Photo Credit: Mark Lohman Photography, from The Romantic Prairie Cookbook