Blog

Holding On To Summer
17th Aug 2017

Holding On To Summer

August is always a time of holding on. Holding onto the last full summer month, of last minute vacations, and racing against the clock to get in all your summer activities. But, it is also the time to slow down. It is the time to enjoy evenings outsi…

View full story
Honey:  Mother Natures Natural Preservative
9th Aug 2017

Honey: Mother Natures Natural Preservative

Honey is well-know for its anti-microbial properties that make it a highly stable preservative. It helps decrease moisture content; hence water activity is reduced as well, preventing bacterial growth.  Better yet, it's a delicious, natur…

View full story
Take Back Breakfast!
24th Feb 2016

Take Back Breakfast!

All of us in the Granolary agree, breakfast is important.  We say that not just because we bake granola.  As you all know, granola can be breakfast, lunch or dinner.  Sam Sifton of the New York Times makes the best case to date.Seize t…

View full story
A Quick, Slow Start To The Day
27th Jan 2016

A Quick, Slow Start To The Day

I love the early mornings.  Gives the whole day promise.  Since everyone starts their day at different intervals, it's easier to have a quick, nourishing, and delicious, breakfast everyone can make on their own schedule. We like less prep t…

View full story
The Feelings Are Folded In
23rd Jan 2016

The Feelings Are Folded In

Our Dark Chocolate Sea Salt Cookies are made with simple ingredients; flour, sugar, brown sugar, canola oil, baking soda, sea salt, and eggs.  Ah the eggs.  Not just any eggs, but organic eggs from B&L 4E farms down the road from the G…

View full story